Celiac disease is triggered by gluten, a protein in wheat and other grains. It’s not a food allergy but an autoimmune condition. When someone with it eats gluten, their body attacks the small intestine. This can cause malnourishment and many symptoms. Sadly, only 20% of celiac patients know they have it.
It’s crucial to understand that celiac disease is not the same as being sensitive to gluten. It’s more severe and can lead to lasting damage. Symptoms vary but often include stomach problems, fatigue, skin issues, and infertility.
Key Takeaways:
- Celiac disease is an autoimmune disorder triggered by consuming gluten.
- Only 20% of people with celiac disease receive a proper diagnosis.
- Symptoms can vary widely and may include digestive issues, fatigue, skin problems, and infertility.
- Celiac disease involves immune response and damage to the small intestine.
- Stem cell therapy shows promise as a potential avenue for celiac disease treatment.
Symptoms of Celiac Disease
Celiac disease can show up in many ways, affecting various body parts. You might notice digestion issues like tummy pain, bloating, and issues with your stool. Feeling tired, losing weight, or having weak bones are also common.
It can change your mood and even make it hard to have kids. Some might get a skin rash with itchy bumps that show up on their butt, elbows, or elsewhere. Remember, symptoms might not be the same for everyone, especially kids, women, or adults. Some might not feel or see any symptoms at all.
Causes and Risk Factors of Celiac Disease
Celiac disease is a complex issue influenced by both genes and the environment. Genetic and environmental factors make someone more likely to get it. But, not everyone with the related genetic profile will have the disease.
Having certain gene mutations is a main risk for celiac disease. This makes some individuals more likely to get Celiac if such genes are in their family. It’s key to know that just having these genes is not enough to get the disease. Many people with the mutations never develop celiac disease.
Environmental factors can also play a part. Gastrointestinal infections, and even certain surgeries that are related to the small intestine, might issue a trigger for celiac disease. Research links certain viral infections to a higher risk of the disease.
Pregnancy and its hormonal changes can be a factor too. The body’s response can sometimes bring on the disease. Emotional stress and traumatic events have also been tied to celiac disease triggers.
Family history is important. If a family member, like a parent or sibling, has celiac disease, the risk goes up. This shows a strong genetic link to the disease.
The disease can start at any age. It’s often found in children and middle-aged adults. More women than men have the disease. Caucasian individuals and people with other autoimmune diseases are also more at risk.
Key Points:
- Celiac disease is influenced by a mixture of genes and the environment.
- Having specific gene mutations can make someone more likely to get the disease.
- Viral infections, surgeries, pregnancy, and stress can increase the risk of getting celiac disease.
- A family history of the disease raises the risk.
- The disease is more common in women and can start at any age.
- Caucasian individuals and people with other autoimmune diseases are at a higher risk.
Stem Cell Therapy for Celiac Disease
The only current way to treat celiac disease is by avoiding foods with gluten. Yet, scientists are looking into new treatments, like stem cell therapy. Stem cells can turn into many types of cells. They also have the power to heal, which may help fix the small intestine’s damaged cells.
Stem cell therapy offers a bright spot for celiac disease by possibly calming the immune system’s overreaction. This could mean less inflammation and better healing of the villi. Villi are important for absorbing nutrients.
Still, it’s key to remember that stem cell therapy for celiac disease is new and not fully tested. More studies and tests are vital to make sure this treatment is safe and works well. Also, it must get approved by health agencies before it can be a common treatment for the disease.